When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

The new incarnation of the “Grand Dame of Broad Street” includes several public attractions along with luxury apartments and ...

But for the 140,000 residents on the Isle of Wight, a unique diamond-shaped island 12 miles off the coast of Portsmouth, this ...

The Beef Baron in Bethlehem, Pennsylvania isn’t trying to reinvent dining or impress you with molecular gastronomy – they’re just serving up some of the most mouthwatering roast beef you’ll ever sink ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

A food handler who worked in the shop at 24 Atlantic Avenue was confirmed to have hepatitis A, officials said.

Michael Scheuer, 40, falsified food listings to indicate some items were safe from "allergies, when they were not," federal ...

MacLaren has pulled the takeout trick on her kids three times. So her children don’t always expect restaurant-quality food — ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

I own an upscale restaurant and have been grappling with whether to implement a ban on kids under 7. There have been ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...