Broadway audiences are dying to see "Dead Outlaw" — and it's leading man, Andrew Durand. The actor opens up to PEOPLE about ...

For Allergy Awareness Week, we speak to Kitt Medical's Zak Marks, whose experience with severe allergies sparked a mission to ...

University of California, San Diego graduate Lai Ya Qing explain the indirect journey she took to land a lucrative, fulfilling UI/UX design role in Malaysia.

The chef behind London stalwart Trinity and new chair of the Academy of Culinary Arts on his forthcoming Fulham brasserie, ...

We wanted to know which iconic signs make Southerners veer off course and head straight for the drive-thru—so we asked, and y ...

There was a time when the food of TikTok would cost you an entire paycheck to recreate — everyone with a chef's knife seemed ...

What does it take to modernize one of the most recognizable brands in the world? For Pepsi, it means tapping into nostalgia, ...

Worldwide Developers Conference coming up in June, we'll soon get details on what this year's operating system update is ...

Unlock the secrets to mouth-watering food photography in just a few simple steps! Learn how to make your meals pop on camera, turning everyday dishes into Instagram-worthy masterpieces. Whether you're ...

Policies such as extended producer responsibility (EPR) legislation and prohibitions on non-recyclable packaging are ...

From embracing candid photography to exploring tactile textures, the report champions a shift away from digital perfection, ...

I have loved cooking from a very young age and have always dreamed of opening my own food business. What would people be surprised to know about your business? That I am 18 years old and still in ...