Sustainability is becoming one of the most exciting restaurant trends: From fish eye macarons to passion fruit skin oil, ...

ReSource is WWF's activation hub designed specifically for companies with ambitious plastic waste commitments to tap into a ...

By addressing the industry's chronic challenge of food waste - responsible for over $25 billion in annual losses in the U.S. - the technology enhances operational efficiency while helping ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Mill, a startup tackling food waste through a smart recycling bin, has reached $20M in revenue and rolled out a product designed for the workplace. As food waste becomes a greater priority for ...

Mashpee Middle-High School has seen a 70% decrease in food waste since January, when it introduced a composting system and reusable lunch tray initiative. In a joint effort between the school’s ...

Bangkok residents in six districts are being offered a financial incentive to sort their waste as part of a new food scrap recycling initiative launching this month. From April 21, households in Bang ...

Let the best of Anthropocene come to you. One-third of all food produced for humans annually is lost to waste. The decomposing matter produces half of all the emissions generated by the global ...

However, a study by the Department of Agricultural Economics, Agribusiness, and Extension at KNUST has revealed that restaurants in Kumasi waste approximately 320 metric tons of edible food each ...

Whether saving endangered ferrets or feeding livestock with less environmental impact, the core message remains: nutrition ...

This spring, though, something’s shifting. Home kitchens are becoming the front lines of change — and it’s inspiring to see how home chefs are cutting food waste this spring with a mix of creativity, ...