The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow ...

No Name has leased a bi-level space that previously housed two concepts from dissolved restaurant group Glu Hospitality.

When chef Flynn McGarry needed to source 15-foot-long tables for his Copenhagen-meets-California café and grocery Gem Home in ...

We have a Michelin star. People travel even countries to come eat dinner here. what you need to put on your menu. Hi, this is ...

Cinco de Mayo marks the Mexican army's victory over the French at the Battle of Puebla in 1862. While the victory by the ...

D.C.’s resident dining association announced the finalists for its 43rd annual Rammy Awards, providing a snapshot of top ...

The Lexington is a 75-year-old St. Paul establishment on Grand Avenue. Its rooftop, however, isn’t as formal as the main level’s traditional steakhouse. The menu features shareable snacks like ...

Whether woven with rattan or ramie, accentuated by scallops or stripes, or plain and simple, place mats do much more than just protect your table against heat, cold, and food (though that’s impo ...

SACRAMENTO, Calif. — Should California add food allergens to restaurant menus? That’s the subject of a bill that passed through a state Senate committee on Wednesday. Senate Bill 68 ...