The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

Both Cucina Morini and Shilling Canning Company still make a profit on their cheap martinis. “In fact, the profit margin on ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

These are the most iconic cocktail recipes everyone should know how to make. Once you master these simple classics, you can start with fun cocktail experiments.

Known for her entertaining skills, Martha Stewart has created cocktails, from seasonal favorites to twists on classics, that ...

Where to find the top Easter brunch menus in Houston, from French dining at Le Jardinier to Mediterranean plates at Hamsa.

Flower on Freeman transforms the former Duck Island Club into a visual feast with rainbow velvet seating, fresh flowers, and ...

Is it brunch if the menu never changes, and you can get it on a Tuesday? At a few places, the answer is what you make it.

Barrel-aged gin dates back to the beginnings of the spirit's history, but it fell out of favor. A new crop of modern ...

At what point does the garnish become the drink, or vice versa? The “Hot Doggin It” cocktail at LilliStar begs the question.