A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...
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How to Make Restaurant-Quality French Dip Sandwiches at HomeThere’s something truly satisfying about biting into a French Dip sandwich—crusty bread, tender roast beef, melted chees ...
The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.
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