For starters, it's all about location. Brandy is a broad term for spirits distilled from fermented fruit juice, typically grapes. It can be made anywhere in the world, with countries like Spain ...

Branchwater Farms, located in the Town of Milan, is producing eau de vie, or a clear, fruit brandy, not so common for the U.S., but popular in Europe. The distillery, producing gin and whiskey ...

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

in which the fruit is soaked in orange juice and brandy (drinking the leftover fig-infused liquid after you’ve made the cake is the ultimate cooks’ perk). These brandy-soaked figs are ...