Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

NEW YORK, NY, April 14th, 2025– The Pinot Project, a leader in crafting high-quality, accessible wines, announces the release of its latest vintages: the ...

In Britain, higher temperatures will provide perfect conditions for Cabernet Sauvignon as far north as Hull, a report reveals ...

Whether or not you follow the religious teachings and festivals concerned with Easter, many amongst us like to follow ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Malbec’s near-extinction in France sparked its rebirth in Argentina, now the grape’s global stronghold and center of ...

Take a deep dive into the rich wine-making traditions of the Bordeaux region of France.