American potato salad ... like vinegar and mustard to American cuisine. This version became so closely linked with German ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

“Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth ... Add the garlic and stock, bring to a simmer, then remove from the heat. Add the ...