An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

Pour the hot tempering over the cooked dal and mix well. Adjust salt and consistency as per your taste. Crush the bafla ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different ...

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...