You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Stay away from enhanced waters. "These waters are often just plain tap water or spring water that has a few vitamins, ...

Gluten-free products market is driven by growing demand for gluten-free bakery products. Key Companies are Barilla G. e R.

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Or is it simply another diet trend with unforeseen effects on your health? Is gluten harmful even for those without gluten intolerance or celiac disease? Gluten is the wheat, barley, and rye ...

“These findings reveal that [non-coeliac gluten sensitivity] is characterised by baseline differences ... When you follow a gluten-free diet, you’re excluding an entire group of cereals and grains.