Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

Or is it simply another diet trend with unforeseen effects on your health? Is gluten harmful even for those without gluten intolerance or celiac disease? Gluten is the wheat, barley, and rye ...

This condition, dubbed "non-celiac gluten sensitivity," has become both a medical ... Novak Djokovic credits a gluten-free diet with improving his tennis performance and helping him reach world ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...