The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...

There’s no shortage of white wine grapes that do well in the United States, but you can find some domestic Chenin Blanc. I put my hand on a Chenin Blanc from three continents: from the Loire in ...

Learn the art of making grape wine naturally using ancient techniques passed down through generations. This video guides you through each step, from crushing fresh grapes to fermentation ...

Nebbiolo is the grape variety responsible for Italy’s revered Barolo and Barbaresco bottlings, while also thriving in the nearby region of Valtellina near the Swiss border. In the right hands ...

Wine is more than just about what is in the bottle. For someone in the business, it’s also the bottle, the cork, the label, the distributor, and dozens of other moving parts. While, in theory ...

A super Tuscan is a term coined in the 70s and 80s to define a red wine from Tuscany that is not bound by the restrains of indigenous Italian grape varieties alone but rather embraces ...

If you’re a lover of wine, a wine bar in East Dulwich has a whole host of wines to choose from, as well as classes where you can try eight of them for just £40. Located on Lordship Lane, Planet ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

Drink a glass of Veuve Clicquot Brut Yellow Label, for instance, and you’re drinking a wine made from 70% red grapes (50% Pinot Noir and 20% Pinot Meunier). What’s more recent, though ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Sometimes it’s about getting another type of grape into the mix to add aromatics, body, acidity or some other desirable aspect to the finished wine’s profile. Of course, there’s nothing like a ...