Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

the rice itself turns a pale shade of green from the banana leaf wrapper. Traditionally, banh tet is cooked for over eight hours in a stovepot. The sticky rice makes for a heavy, but pleasantly ...

Banh chung is a sticky rice cake, made with glutinous rice that envelopes a filling of moong beans and pork. It's tightly wrapped in banana leaves and then boiled for hours. Depending on the region, ...

In the week leading up to Chinese New Year, Kolkata’s Tiretti Bazaar transforms into a vibrant reflection of the city’s Chinese-Indian heritage. Red lanterns, symbolising prosperity and good ...

Just like turkey and green bean casserole go ... people typically eat bánh tét — a sticky rice cake with mung beans and pork wrapped in banana leaves. Other Tết dishes include braised ...

Kuih angku is a Chinese sweet dumpling with a sticky ... banana leaf into 10cm circles, then store in a covered container to keep from drying out. To assemble the angku, dust hands with rice ...

This Malaysian dish takes fresh fish marinated in a flavorful spice blend, wrapped in banana ... milk, green jelly noodles, palm sugar, and other toppings like corn, sticky rice, or red beans.

It's a new year, and new you. But if this new you love to drink as much as the old you, we know just the bars to check out in Bangkok.

A daily cup of green tea every day is a simple way to help ... Add to the porridge along with one small, mashed banana. Serve with a few blueberries sprinkled over the top. Countless studies ...