The Beach Plum emerged as the clear crowd favorite. With locations in Portsmouth, Epping, and North Hampton, it offers plenty ...

Narraganset Bay's seal population has been steady over the past several years, while the Block Island population has ...

On the eve of an election, the threat and the impact of tariffs and the fallout with Canada's nearest and formerly closest ally hovers over every discussion.

Prince Edward Island lobster fishers are hoping new rules from the federal Department of Fisheries and Oceans will mean fewer ...

Fortress Credit, one of the owners of U.S. restaurant chain Red Lobster, wants to hold off on mediating its lawsuit against ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat ...

Researchers say they're seeing more of these colorful blobs growing on docks, but they're not the only invasive marine ...

This five-day unit on crustaceans includes comprehensive daily lesson plans, engaging activity worksheets, comprehension ...

Lobsters don’t come out of the sea looking bright red—that only happens after you boil them. Find out more about why it happens here.

In this July 27, 2018, file photo, a sternman on a lobster fishing boat photographs the sunrise on ... an attorney with conservation group Earthjustice. “We will do everything in our power to protect ...

Today (April 16), the Heritage Restaurant Group announced that it had officially completed its acquisition of Caleb & Broad. The transaction, previously announced earlier this year, has now closed.

The lawsuit, which has spent years in limbo, claims the California museum's sustainable seafood certification unfairly ...