T he stars are aligned for dairy-derived ingredients like milk powders and whey protein to shine. Fired up by greater ...

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

The Pennsylvania Senate has passed legislation that will ensure that milk transportation is uninterrupted during bad weather ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

Nancy's was the first yogurt to be sold in the United States that contained live probiotics. And after more than 60 years ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy ...

Milk per cow is not increasing. More milk per cow often comes along with amino acid balancing. Butterfat and protein are ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. In 2010, United States lawmakers passed the Healthy, Hunger-Free Kids Act, which aimed to tackle both ...

Of Tabby, the “mascot of the herd” that has been producing milk for the longest among the cows, Dhruva simply said, “She’s a grain thief.” On this farm and creamery run by Hindu ...

The FDA temporarily suspended some milk quality tests due to federal workforce cuts. Testing of Grade A dairy products like milk, cheese, and yogurt has been paused. Experts say consumers should ...