Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation come from?

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

This new destination diner, which combines its owners’ Scottish heritage and French culinary training, brings something ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis ...

"You have the piper, the whisky bearers, the haggis bearer come up. We place the haggis in a very prominent spot in front of the head table." Someone will recite Burns' Address To a Haggis ...

Carnie's Comments I had the pleasure of celebrating my heritage on the weekend at the local Robbie Burns Night. Those of ...

At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...

Around the world this week, Scots gathered in their tartans, heard the squeal of a bagpipe and dug into a serving of haggis ...

You can also try haggis in a pie topped with mashed potatoes. This one is from Rising Dough Scottish Bakery in Cambridge. (Jasmine Mangalaseril/CBC) "This is a very formal thing," said Stuart ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite ...