The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Famous Toastery in Carolina Forest, Myrtle Beach might just be your salvation from the breakfast blues. The brick facade of ...

In an interview with PEOPLE, Julianne Hough talks about her egg-freezing journey, dating and her hopes for her next chapter ...

The Village Green Restaurant in Gaithersburg, Maryland, is precisely this kind of hidden gem – a place where breakfast classics reach their full potential, especially their remarkable Eggs Benedict.

Good Taste Tuesday with our friend Tanji Patton!She's serving up a fabulous happy hour spot and her top summer wine ...

If you've ever wondered which egg wash you should use for your baked goods, then check out our Senior Food Editor Makinze ...

The Cheesecake Factory may be most famous for its appetizers, happy hour drinks and, of course, cheesecake. But did you know the chain restaurant offers brunch? In addition to its standard menu of ...

The industry inclusion of this ingredient in the layers meal of battery hens came about in the late 1980s, largely due to the stigma that shoppers attached to a pale egg yolk being laid by a caged, ...

Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.

For many, the ultimate brunch pleasure is slicing into a perfectly poached egg: the delicate resistance of the white, followed by a glorious golden yolk spilling onto the plate. It’s a spectacle ...

Eggs are one of the most popular foods in the US. On average, each American eats around 386 of them per year. While some love eggs in an omelet or scrambled with bacon and sausage, for others, it’s ...

As satisfying as it gets, egg foo young, which some sources say has eight acceptable spellings, has its origins in American Chinese restaurants of the mid-1800s.