Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef ... allowing ...

Hash browns are a breeze to whip up straight from the freezer, but they're even more scrumptious when made fresh – perfect for using up those leftover spuds. With just a few simple ingredients ...