The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

From the folks who brought us BKeDSHop doughnuts comes a new concept — Wakey Bakey Bagels. Now open at 1116 Metropolitan Ave. in Summerville’s Nexton development, Wakey Bakey specializes in breakfast ...

Since egg prices have skyrocketed, making things like macaroons or cakes more expensive, bakeries like Sweet Harmony are introducing new ingredients. “They’re just a mixture of gluten free flour, ...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved surface while her other hand gently pressed down ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...