Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

Discover 10 health foods that might not be as good for you as you think due to hidden sugars, fats, and processing.

Instructions: 1. Preheat the oven to 375 F with a rack in the top third, and line a large sheet pan with parchment paper or a ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Grease two cookie sheets. Separate the dough into four equal chunks. Then, divide each chunk into three equal sections to ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

As a food editor with gluten intolerance, I’ve tried them all — and this bucatini, penne, spaghetti, and beyond get top ...

Austin Scoles is one of 200 Certified Master Bakers in the U.S. and the youngest with the designation at 28 years old.

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Research indicates fluorescence spectroscopy can streamline wheat quality predictions, offering a non-destructive alternative to traditional testing methods.