The Trump administration plans to eliminate artificial food dyes linked to health risks from the U.S. food supply ...

Flourless chocolate cake proves that you don't need the usual ingredients to make something rich and decadent. Here's why it ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

If you've had a bag of flour in the pantry for a while, you might be wondering if it's still good to use. These are the signs ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...