Create stunning, handmade Kanzashi flowers using satin ribbons with this detailed step-by-step masterclass! Using narrow ...

One of the most popular ways of using hibiscus flowers is to make syrups and sauces to accompany desserts. Chefs can steep the petals in hot water or sugar syrup to extract color and flavor.

Flowers captivate us with their colors, but nature often hides its most remarkable stories in what we overlook. Among Hibiscus blossoms, the bullseye pattern is a bold circle of pigment near the petal ...

The bright red hibiscus flower often transports us to a fresh, full, lush garden. In addition to its rigorous use in brewing a refreshing cup of tea, the beauty industry also utilises this wonder ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

How to use edible flowers in cooking: Just like herbs, edible flowers are also making their way from home gardens to healthy diets, lending a dose of beauty, flavour, and better health. Here are ...

Crafts with a focus on flowers are in store on this episode of Life in Bloom. Crafts with a focus on flowers are in store on this episode of Life in Bloom. Young friend Emily joins J to create ...

Transform old plastic bottles into stunning flower pots with cement. These smart and creative DIY tips will help you craft unique and durable pots for your garden or home. Perfect for adding charm ...

Hibiscus flower tea is usually drunk both hot or cold and is known by many cultures as a remedy to calm nervous disorders, insomnia, moderate heart problems, reduce inflammation, accelerate ...

So, the next time you see a hibiscus, remember that it is more than just a flower – it’s a symbol of unity, strength and pride for Malaysians. Ng Tze Ying, 12 Recently Starchild asked readers ...

Home garden flowers: Hibiscus flowers come in a variety of colours, adding vibrancy to your garden (Image: Canva) This monsoon, take advantage of the weather and try to grow flowers from cuttings.

The photo of the week comes to us via Stuart Wolf of Kihei. It’s titled “The stigma of a Hibiscus flower”. “Thought I’d submit this photo for your daily/weekly feature. It’s the stigma ...