When trying to lose weight, you may want to consider avoiding or limiting foods that are high in sugar, calories, and ...

Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in protein (12 to 14 percent) is great for recipes that need sturdy dough and texture ...

Greek yogurt is a healthy and high protein snack, with almost 20 grams of protein per 200-g serving. There are four grams of protein in 27 grams of chia seeds, and they also provide calcium, ...

This recipe will guide you to prepare a delicious and fluffy vegan protein bread, perfect to enjoy with creamy homemade or store-bought hummus. The key is to combine plant-based protein-rich ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Meal sequencing, or eating your foods in a specific order, can help keep blood sugar under control, ease cravings and more.

Pulses have a niche in the plant protein space, but the industry hopes new markets and new end uses will help those crops ...

If the marketing trends is anything to go by, India has a protein fetish. A milk brand recently launched a milk variety with ...

It's more effective to spread your total daily protein intake across meals, with breakfast potentially offering the greatest ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...