You go to her concerts and you walk out saying, ‘Holy cow, what was that ... she is prone to making faces — has inspired memes on social media, including one that shows her massaging ...

Despite "a total lack of expertise", he decides to enter a Comté-making contest in order to win the €30,000 prize. What ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale of belated maturity and growing up.

Whoever he was, his secret went to the grave with him, but its effects are still felt today. Holy Cow! History is written by novelist, former TV journalist and diehard history buff J. Mark Powell.

Supermarkets’ cake mix shelves feature the Big Three. There’s Pillsbury, whose Doughboy is a cartoon character. There’s Betty ...

Late in “Holy Cow,” after Totone and Jean-Yves have a falling out, the former still runs to his friend’s rescue during a crucial competition. No words are exchanged, but the loyalty they ...

This "micro-budget" film about "artisanal cheese making" in rural France could "charm anyone, even the most die-hard cheese hater", said Larushka Ivan-Zadeh in The Times. Set in a "hardscrabble ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Los Angeles barbecue restaurant Holy Cow is closing its ...

However, once the live draft feed repeatedly cut to Sanders’ empty couch, where he was meant to be watching the draft from, ...

Holy Cow is rooted in Jura, the rural eastern department where the director, a part-time farmer, grew up. Terroir plays as vital a role in Courvoisier’s drama as it does in the wines produced there.