This recipe for crackers uses all-natural ingredients. The crackers are baked to a crispy texture that snaps with every bite! Try them once, and you won’t ever want store-bought ones again.

The following Baked Kale Crackers Recipe is excerpted from chapter 6, “Small Bites: Kale Appetizers and Snacks.” Once you’ve mastered kale chips, you may want to try your hand at something a ...

Enjoy the wholesome taste of homemade milled wheat sourdough graham crackers made with nutritious milled wheat flour, with a ...

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing ...

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

Chef Hillary Sterling makes a blistered wood-oven-baked matzo with horseradish ... D.C. chef Rochelle Cooper shares this family recipe for soaking matzo crackers in liqueur and layering with ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.