You won’t believe these crab cakes are 100% vegan! Crispy on the outside, tender on the inside—this is hands down the best plant-based version out there. Let’s cook together in My Vegan Kitchen Life!

G & M Restaurant in Linthicum Heights has turned their crab cake into such a legendary creation that Marylanders consider the ...

While the crab cake sandwich deserves its place in the seafood hall of fame, G & M’s menu offers plenty of other temptations ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Oltman had already talked with a Philly-area client who uses crabmeat from Vietnam to make its well-known crab cakes; they were thinking about reformulating with crab from Phillips Food in Baltimore.

Menu highlights include jumbo lump crab cakes, Chicken Chesapeake, and bacon-wrapped scallops. Looking for good crab cakes? Scotty Dog's has you covered. Located in the former Big Jim's Seafood on ...

I don't know about you, but I always seem to be missing at least one ingredient in every recipe I want to make. Cream of tartar ... I do this for cakes because I can never find buttermilk ...

I don't know about you, but I always seem to be missing at least one ingredient in every recipe I want to make. Cream of tartar ... you could do 1 cup sour cream and 1/2 cup of milk. I do this for ...

Understanding what kinds of spices are needed, what type of knife to use, how to saute … these and many other things can feel overwhelming and discourage people from cooking. Fortunately for ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...