According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re crispy ...

Proceed with caution during your prep, however, as overworking your ingredients will also have a negative impact on the cook of your crab cakes, as will not handling them with a gentle hand while ...

Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it isn’t, cook four at a time in two batches).

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...