Brandy is an alcohol that deserves a bigger place on your shelf. These fruit-based spirits deliver smooth, rich flavor ...

There's no right or wrong way to sip this storied spirit. But here's how brandy's biggest fans drink it. Yet, brandy is surprisingly versatile—it’s an entire category of spirits, after all.

Brandy peppercorn sauce is a classic French sauce that is rich, creamy, and bursting with flavor. It is a staple in many high-end restaurants and is often served with steak or other meats. This ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

This does not mean that consuming Vitamin C should be given up, but it can continue along with drinking brandy. Red wine is known to be another source of antioxidant. The arteries are de-sludged ...

Though it is possible to make brandy from any fruit, the most popular choice for making them is early grapes. Used predominantly as an after dinner drink, brandy contains about 35% to 60% of alcohol.

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...