Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

You can find often find cubed butternut squash in the produce section of your grocery store. This soup is perfect as a ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this ... squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...

To make in advance, let the soup cool, then transfer it to an appropriate container, cover it, and store it in the fridge for up to three days. Mary Berry’s butternut squash recipe Ingredients ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup ...