Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this ... squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...

Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup ...

Soup joumou is traditionally made with calabaza squash, but butternut squash is a fine substitute. Macaroni, broken spaghetti, or another short pasta can be swapped in for the rigatoni.

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...