Discover the simple, traditional method to make old-fashioned root beer the Amish way, using no fancy equipment—just natural ingredients and patience!

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

Arriving at your car window in a chilled mug, this is is a root beer recipe that hasn’t changed since the Bill’s opened in 1939. Bill’s Drive-In only accepts cash but with 95-cent tall pours ...

RELATED - Ypsilanti icons make list of great drive-in restaurants The root beer is the original recipe, still brewed in-house at the shack each morning, fitting for a style of service that is a ...

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