The popularity surge has extended to stylish hotel openings and now restaurants. This summer a seismic wave of notable dining rooms will be open, many backed by Big Apple chefs who wanted an upstate ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.

Discover the perfect balance of tart and sweet with this homemade rhubarb juice, a refreshing spring sipper that satisfies every craving.