atch the magic of jelly iced coffee—a refreshing mix of chilled espresso, coffee jelly cubes, and creamy pours. This relaxing ...

Sea ice extent in the Arctic has decreased by about 40 percent since 1979. New technologies are being deployed to regrow it.

Ice is a complicated material,” says Jean-Denis Brassard, an anti-icing specialist at the University of Quebec. Although one chunk may look like any other, each is a messy collection of individual ...