Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

which does a nightly tasting menu inspired by Indian weddings, spoke to The Takeout to give us all the hot tips on curry powder and paste substitutions. "You can swap curry paste and powder ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add ...

Don't skip this step! Marinate your chicken with curd, ginger-garlic paste, turmeric, and salt for at least 30 mins. It makes all the difference. For that unmistakable South Indian flavour, use ...

Dr Collingham says the arrival of the Portuguese is the earliest record of the word curry being applied to Indian dishes. With the arrival of European and British settlers in India, mainly around ...