Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Looking for a simple curry recipe? We've pulled together our best lamb curry recipes for a fragrant feast. Enjoy!

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ... and the tomato paste, mixed with a dash of water, mix well. 9. Add hot water, the ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Curry leaves are an essential of South Indian cooking, referred to as "karuveppilai" in Tamil ... After letting the mixture cool, blend it with water, salt, and tamarind to make a smooth paste. Heat ...

Once the rawness of the garlic paste disappears, add in tomatoes into the curry and ensure you’re cooking them until mushy. Once the tomatoes have combined evenly, add the cooked peas along with the ...