Indian masalas, renowned for their vibrant and fragrant spice blends, have significantly influenced global cuisines, ...

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

Rasam is an ancient restorative soup with South Indian Tamil roots. This version comes from the ... If waterleaf isn't available, spinach would be a fine substitute. Goat can be found in the freezer ...

Mumbai: Virat Kohli added yet another feather to his already glittering cap on Monday, becoming the first Indian cricketer to notch up 13,000 runs in T20 cricket. The big moment came during the ...

Forget cow or buffalo ghee, the new variety on the block is prepared with goat milk and is being touted as a powerhouse of nutrition. This ghee is rich in vitamins such as B12, E, and D and omega-3 ...

the goat soup from Kashmir. It basically just has water, goat, onions, turmeric, fennel seeds and cardamom. But it cooks for so, so long, and over that span of time, the flavors transform and ...

the goat soup from Kashmir. It basically just has water, goat, onions, turmeric, fennel seeds and cardamom. But it cooks for so, so long, and over that span of time, the flavors transform and deepen ...