At Abdullahpur Government Primary School in Akhaura area, in eastern Bangladesh’s Brahmanbaria district, the day begins with ...

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but mass production is far out.

In India, 69 percent population lives in villages, where most of the populace is associated with agriculture and allied ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

India has maintained that agriculture and dairy are its “red lines” in its ongoing negotiations with the US. “There’s no way ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

The U.S. government is preparing to breed billions of flies and drop them from airplanes over Mexico and even southern Texas.

Discover how Pennsylvania Farm Bureau President Chris Hoffman uses science, technology, and care to raise healthy livestock, ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...