Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

Ettore Boiardi was interested in cooking from a young age. By the time he was 11, he was peeling potatoes and taking out ...

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The “Gobbler” pays homage to Thanksgiving with turkey, stuffing, and cranberry on a roll, proving that holiday flavors deserve more than one day a year. For those seeking something a bit lighter ...

Joe Manganiello and Linda Cardellini also star in Stephen Chbosky's fact-based comedy that begins streaming next month.

Guido’s, a longstanding Sawtelle red sauce Italian restaurant, is closing on May 31 after 46 years, reports L.A. Taco. The restaurant, which opened in 1979, is well known for its old-school ...

Vince Vaughn opens up an Italian restaurant and hires only local grandmothers as chefs in Entertainment Weekly’s exclusive first look at the Nonnas trailer. Out May 9 on Netflix, the movie tells ...

Would it be a red-sauce Italian restaurant with modern touches? A merger of Southern and Sicilian flavors? A foraged-ingredient version of Olive Garden? The restaurant won me over long before a ...

A popular Italian restaurant is expanding, opening a second concept in the Cincinnati region.Alfio's Buon Cibo posted to its Facebook page, announcing its newest venture."Over the past decade ...

A MUCH-LOVED family restaurant has bid an emotional goodbye after almost 40 years. Roberto’s, an Italian restaurant in Market Place, Batley announced on its website and social media at the end ...