In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Step up and dive right into a world where crunch is king! These 23 unique salad ideas are all about bringing that satisfying ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

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1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

A flavorful Italian bagna cauda dip served with grilled and roasted vegetables. Finland’s president: ‘I just met Donald Trump. Russia is running out of time’ Rare Titanoboa Sightings Caught ...

I could eat roasted vegetables seven days a week—probably, if I'm being totally honest, more than once a day. Compared to boiling or steaming, roasting vegetables unlocks the most savory elements of ...

This roasted chicken with spring vegetables brings together hearty, wholesome ingredients in a simple, oven-baked dish that’s as comforting as it is delicious. With tender chicken, vibrant root ...