Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

In Tuscany, Italy’s most famous wine-exporting region, thousands of bottles meant for American tables are stranded in the wineries’ chilly cellars or in storage rooms in Livorno, the port city ...

The 14th edition of OperaWine kicked off Vinitaly, Italy’s signature wine fair in Verona, on April 5 against a backdrop of uncertainty and fear of a trans-Atlantic trade war sparked by President ...