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Goa’s favourite urrak drink is having a moment. It’s travelling from tavernas to Tokyo barsJapanese bartender Hiroyasu Kayama’s interest in Goan urrak is a recognition that certain traditions carry weight in their resistance to standardisation.
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Bottle Raiders on MSNToki Whisky and Haku Vodka Find Their Way Into Pair of Pre-Mixed Cocktails Helmed By a Legendary BartenderOn The Rocks, recognizable nationwide for its rainbow spectrum of pre-batched cocktails, is toasting AAPI Heritage Month with a pair of "East-Meets-West" recipes. On Thursday, the brand unveiled its ...
Alcohol-free beer now accounts for an incredible 1 in 15 brews sold in Europe. And in some markets, that’s even higher. Spain ...
One Napa Valley winery is making a rare style of Japanese wine: Koshu. Or, rather, it’s rare outside of Japan. In its home country, Koshu is the most widely planted grape variety, the lifeblood of ...
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