Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The limited-edition sake, with only 100 bottles available ... we were able to have a wonderful experience." (Japanese original by Manami Matsuzawa, Utsunomiya Bureau) ...

He worked in local Japanese restaurants throughout the 2000s ... was arguably the best hand roll of the bunch. Deep red bluefin tuna cubes were complemented by kimchi-infused ponzu, pickled ...

Sometimes they would come to us for dinner on board and bring a bottle. Or twenty. By the end of these dinners ... effects of accelerating global warming on wine production. Red and White is, I ...

There will be only one bottle made and it will be available ... to space development organizations in Japan. Asahi Shuzo exports premium sake to over 35 countries and recorded 15% of the total ...

TOKYO/WASHINGTON -- Japanese Foreign Minister Takeshi Iwaya will communicate the issues that Tokyo considers non-negotiable when he meets with Marco Rubio, the nominee for U.S. secretary of state ...

The famous little red button, hidden inside a wooden box, was spotted on Trump’s resolute desk after his inauguration ceremony on Monday, according to the Wall Street Journal. The button was ...

From matcha IPAs to koshu wines, sake making ... Red Rice Ale, and Baird Beer, which has developed a loyal following for its reliably good brews and stylish taprooms around Japan.

Diane is a wine consultant, educator, and author of This Calls For A Drink. She is a graduate of the Culinary Institute of America's Wine and Beverage Certificate Program and a Certified Sommelier ...

Here's the thing: No open wine lasts more than a week without turning on you, but if you learn the best way to store red, white and sparkling wine, you can extend the life of an open bottle by ...