The ancient Japanese art of brewing ... and flavor of the sake? I had never tasted expensive high-grade sake before, which prompted another question. How delicious can a drink made from fermented ...

Sake, Japan's traditional brewed alcoholic drink, has been steadily trending overseas for some time. Sure, the painstakingly crafted rice wine gained a boost last year when the knowledge and ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Women were largely excluded from sake production until after World War II. Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion.

Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...

A primer on how to drink sake mirrors that of ... which relates to the traditional Japanese rice wine you'd expect.

If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer ... for an alcoholic drink produced in space ...