The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill room showcasing chefs’ cooking skills.

While some of its best-known delis have recently shut down, New York City (and Manhattan in particular) remains one of the best places in the country for Jewish deli food, with such iconic spots as ...

Brandon Parish adds a new chapter to his family’s legacy with the opening of King of Prussia’s newest Jewish deli, the Kibitz ...