Julia Child's cookbooks and culinary expertise have left us with generations of advice, everything from the best vinaigrettes ...

A fast dinner perfect for beginners. Poaching fish is a great technique for beginners. It's a hands-off approach that adds flavor and prevents the fish from being overcooked, so every bite is tender ...

I took on Julia Child’s iconic cheese soufflé - and it’s every bit as light, fluffy, and delicious as you’d imagine. Don’t ...

I made Julia Child’s casserole-roasted chicken, and it might just be the best chicken I’ve ever had. Juicy, tender meat with ...

I stumbled upon this classic Julia Child recipe and had to try it for myself. 'Apple Snow' might not be on many menus today, ...

We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!

Today we'll take a look at Julia Child's fruit crepes recipe, which she shared in "Mastering the Art of French Cooking," and ...

If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...

While legendary chef Julia Child possessed a refined palate, she also enjoyed a range of simple and popular American eats ...

Julia Child’s Big Peach recipe is one of her more unexpected creations - and I had to find out what it was all about. From the poaching to the presentation, it’s a dramatic dessert with serious ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...