Turns out, one of Julia Child’s guilty pleasures was the Charlotte Malakoff - a rich, creamy, no-bake dessert wrapped in ...

We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!

Place the quiche in a 375° oven for about 25–30 minutes until golden and puffy. Cool and serve. If you want to tweak Julia's recipe a bit, here are a few thoughts. She was a big proponent of cooks ...

While legendary chef Julia Child possessed a refined palate, she also enjoyed a range of simple and popular American eats ...

Dough and only 3 ingredients! Just take puff pastry and dinner is ready in 10 minutes! This quick and delicious recipe ...

If you love homemade meals but hate the hassle of prepping, you’re in the right place! These easy pre-crock pot recipes ...

If Julia Child - the pioneering 1960s chef credited with making classical French cuisine accessible for American home cooks - ...