Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine.This ...

While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...