is probably the most elegant matcha cake on the market. A lush Kyoto matcha mousse envelops a layer of black sesame-infused cream cheese and light almond sponge that sits on a base of crisp matcha ...

These are a couple of bowls that wouldn’t be out of place at your neighbourhood coffee shop. First a bowl of piping hot broth ...

No longer limited to just being consumed as a beverage, matcha powder is liberally lending itself to savoury dishes.

After receiving hit success last year, Mister Donut’s limited-edition Uji matcha range is coming back to our shores in yet another collaboration with Morihan, a famous teahouse from Kyoto.

510 N Thomas St. Located in downtown Athens, 1000 Faces uses Kodemari matcha from Spirit Tea, native to Kyoto, Japan for an authentic matcha flavor. This refreshing drink features a hint of sesame ...

and the real life of the party—standing tall amongst the glazed ham and creamy scalloped potatoes—is our decadent layer cakes. (Because the higher the cake, the closer to heaven.) Springtime ...

Without hesitation, I decided to give it a try. Here’s how it turned out. Get the recipe: Meghan Markle’s Honey Lemon and Raspberry Layer Cake Preheat the oven to 350ºF. Lightly grease your cake pans ...

Matcha! It’s everywhere and, like that surprise dog filter on your best friend’s selfie, it’s sparking curiosity across Cape Town and the rest of Mzansi. The wellness supplement phenomenon ...