This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

Combine the buttermilk and lemon juice in a measuring ... soft and fluffy texture we’re aiming for! The post Lemon Cake Recipe appeared first on Home & Texture.

This recipe doesn’t call for a mixer of ... squeezes of fresh juice along with all of the zest from one lemon for this cake. Buttermilk: Contributes a more complex flavor that whole milk could ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...