This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Take one cup maida, one cup corn flour, one cup unsalted butter, one-fourth teaspoon baking powder and baking soda, and two cups buttermilk.

There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

T his pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two lovebirds in a June wedding, lemon and blueberry are per ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes ...

Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar ... Add in all of the buttermilk. Add remaining flour and stir until combined. Gently fold in the blueberries ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly before spooning over your cake, just a tablespoon at a time, smoothing with ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

A few weeks ago on Instagram, the LBJ Library and Museum shared a photo of former President Lyndon B. Johnson and the first lady, in which LBJ seems to be helping himself to a lemon square. The next ...

This version lightens things up with the bright flavors of lemon juice ... This recipe is for a classic vanilla white cake, and it uses soured milk or buttermilk to keep it moist.